腰膶粥食死人?! - 時事區 - 溫哥華老友記討論區

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發表於 2010-12-30 20:44 | 顯示全部帖子

回復 4# mcjohnjohn

Only in Hong Kong, when you can get fresh offals

千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的偶然, 凄酸啊以及妳長長睫影下的淚痕

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發表於 2010-12-30 23:15 | 顯示全部帖子

回復 8# mcjohnjohn

The pig's inards are dirt cheap here, but not fresh and not tasty as fresh one in Hong Kong

千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的偶然, 凄酸啊以及妳長長睫影下的淚痕

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發表於 2010-12-30 23:21 | 顯示全部帖子

回復 10# mcjohnjohn

CAD$6-7 , but the problem is that the congee is so big
for 1 person to finish

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發表於 2010-12-30 23:41 | 顯示全部帖子

回復 12# mcjohnjohn

It is about double size of the one in HK.
No, too much oil in the congee.
I would eat a pot of fat-free congee by myself at home

千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的偶然, 凄酸啊以及妳長長睫影下的淚痕

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發表於 2010-12-31 06:36 | 顯示全部帖子

回復 14# mcjohnjohn

They tend to soak the rice in oil overnight before starting to cook the congee,
so even they use only water, still lot of fat.
On the other hand, plain congee is good

千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的偶然, 凄酸啊以及妳長長睫影下的淚痕