somewhereintime

回復 4# 布小熊

That's right, the sauce is basically tamarind, fish sauce and palm
sugar.
Fresh sliced chili and bird's dropping chili are served on the side.
and sometime, the rice noodles is cooked in chili oil.

somewhereintime

回復 6# 布小熊

The Thai Chili paste is quite different, it is sweet-ish
and brown in colour; definitely not the Rooster brand.

somewhereintime

It is more like braised hor fun,
since the Thai start with semi dry noodles,
then add water to soften the noodles during
cooking. Quite different from Cantonese style
cooking. But it is good

somewhereintime

The 4 elements of Thai seasoning:
Sweet, saltiness, sour and heat, that
make it distinctive