somewhereintime

2# chocolatebean
Most health food stores carry them, preferably in dark colour bottles.
It costs about $5 a Quart(910 ml), just mix it with honey, dilute it with warm boiled water, drink 1-3 servings a day.
I make salad dressing with it, and sushi rice, pasta etc.....

somewhereintime

4# sheep
This particular product is made with table quality apples manufactured in a pharmacutical  plant.
$5 of vinegar mixed with honey and water for about a month's usage, it is very inexpensive and taste like Chinese sour plum drink.
I have recommended to hundreds of people,  for liver cleansing, detox , dieting and other remedial purpose. I cannot take it myself because I have ulcer.
Onion in red wine is good, the drawback is that when you try to kiss someone

somewhereintime

7# Coleslaw
The brand I buy is Omege, it come in Pint, Quart and Gallon size(since it is from US),
it is high quality even it is not organic. It is readily available at health food stores.

somewhereintime

I looked up the label, it is actually certified organic.
Since the acid percentage is 5%, same as Japanese rice vinegar, you can substitute su for sushi preparation.
I have many salad recipes using cider vinegar,
Anjou Pear Fusilli Salad
Dressing:
1/3   Cup    Organic Cider Vinegar
2-4   TBSP   Organic Clover Honey
1/4   Cup    Tomato Puree
2      TBSP   Vermouth
1/4   Cup    Shredded Mint Leaves
1/3   Cup    Extra Virgin Olive Oil
2                 Anjou Pears, peeled and diced
3      Cup     Cooked Tri-Colour Fusilli Pasta
1/2   Cup     Nicoise Olives
1/2   Cup     Snow Peas, blanched
Procedure:
1. Place dressing ingredients in  glass jar with tight lid, shake until emulsified
2. Place Diced pear, pasta, olives and snow peas, pour dressing over and toss together, refrigerate 2 hours before serving.
A good substitute for potato salad, which contain egg yolks  a lot of oil in the mayonaise.

somewhereintime

13# somewhereintime
Looks good! I have been looking for good pasta salad recipe. I think I can try this one.
U think I can skip the Vermouth?
布小熊 發表於 2009-5-19 10:24

You can  use sweet cider(organic unfiltered apple juice)

somewhereintime

14# hium
It is easier than Mac & Cheese
Fusilli takes 7 minutes to cook, while you get all the other ingredients handy;
done in 10-12 minutes, enough for 3-4 lunch. Add some pre-cooked prawns,
King crab meat or cooked  chicken, you've got an easy meal for 2

somewhereintime

19# Coleslaw
Bring water to boil, add snow peas to water, wait until the water boil again, drain peas, rinse with cold water, drain and pat dry

somewhereintime

21# rainbow-davie
In Richmond & Burnaby, you can try Alive  or  12 Baskets

somewhereintime

剛剛買了喝.... 酸死我..
rainbow-davie 發表於 2009-5-19 18:53

It is vinegar
You mix 1/2 cup Cider Vinegar with 1/3 Cup honey in a jar
Take 1 1/2 TBSP of mixture and dilute with 200 ml warm water, drink 2-3 glass a day