somewhereintime

2# bluemountain
Quiche  is good, but ready-made pastry is made with trans-fat, not
very healthy.
Butter is better

somewhereintime

5# B2L2

Back in 80's, there was a slogan "Real Men  don't eat Quiche"

somewhereintime

If you have to make your own crusts, then it is not a "Lazy Quiches" la
Just some idea jar mah
meowmeowmeow 發表於 2009-7-13 13:14

You can make crustless quiche (Frittata)
or Impossible quiche using Bisquik, just put custard in blender then pour over
meat, veggie or seafood then bake, put together in few minutes

somewhereintime

13# 布小熊
Yes, the packaged one is 10 cents each including the foil shell,
so there is only 4 cents for the manufacturer, what can you expect
for 4 cents?
The Bisquik impossible pie would form a pseudo "crust" while baking
without any extra work and easy to put together. No, I don't buy
Bisquik, I make my own with Trans-fat free shortening or Virgin Coconut oil.

somewhereintime

16# zuesel

Don't worry, it was before you were born.
There were a few pseudo-French  fad, nouvelle cuisine etc.
in North America