My client who owns Japanese restaurant would notify me when they have
some exceptional quality fish arrives. Occasionally, they have some nice fish flown in
by air from Hawaii, the fish are to die for. $40 a pound after trimmed at cost.
Wondering how much they charge their customers.
And depends on the size of the fish, for maguro, the bigger the merrier, and
more expensive.
Toro, as the Japanese say, best cooked on your tongue.
Now I just hope we can keep more sustainable bluefin tuna for Canadian market
發表於 2009-7-17 20:52
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