somewhereintime

回復 81# low_B

It is not necessary bad thing, it takes a skilled cook 12 minutes to kill and
cut up a King crab for cooking. And they do not just waiting for you to place
the order.
For busy restaurant that sell over 30 crabs a night, they would cut up 20
crabs before 5 pm so they reach your table in 10 minutes, cooking and all.
The presenting of crabs is just for entertaining, the crab get put back into the
tanks.
500 lb  king crab in a crate works out to be about 30 crabs, give or take.
so if they sell 30 crabs a night, that would ring in good sales. and pay the
bill in 2 weeks term.If you do not believe, try to sneak into the kitchen and see what piles on the
kitchen floor.

somewhereintime

some叔，好似話劏一隻蟹都要成10分鐘，蒸埋都要成20-25分鐘先上得枱，所以一定係入面劏好晒，攞隻生既出黎 ...
MoiRhapsody 發表於 2011-3-9 07:21

It is quite  true.
A very interesting information FYIThe King Crab season is almost over in Vancouver, and the price goes up to $16 per pound wholesale,
so they do not make a lot of profit from your dinner.
However the  King Crab season in Alaska starts in early June.
The Alaskan Seafood Council sponsors me  60  premium crabs for my  party  in June,
equivalent to US$7500 whichever  I prefer

somewhereintime

It is better talk about food, less controversial
and less spams

somewhereintime

回復 85# MoiRhapsody

Yes, same as spotted prawns in Alaska

somewhereintime

50 Kg fresh lobster tails  from Nova Scotia sponsorship Confirmed

somewhereintime

回復 88# MoiRhapsody


    You can volunteer at our event,
    all top quality food supplies to be sponsored ,
    I have organic beef tenderloin, Nova Scotia Lobsters, 50 Kg Black Cod fillets,
    Alaska king crabs and Jumbo scallops,  spotted prawns, Sustainable Albacore Tuna,
    500 Duck breasts, Squab,  organic pork and chicken, goeduck...... so far    Working on farm raised boar, sea urchin, sea asparagus......

somewhereintime

回復 90# MoiRhapsody

Hello Chef :

I have just got off the phone with Nova Scotia. They have confirmed that you have whatever quantity

of lobster you require – whether whole, live, or lobster meat.

Once you tell me your needs, I will place the order.

Thank you.

How 'bout lobster Mac or Lobster Benedict as they do in Halifax? I'd opt for lobster congee

somewhereintime

回復 92# sheep


    Your hands clean?

somewhereintime

Hi Chef:



Alaskan King Crab – the season in the north arctic opens mid June – the Alaskan seafood commission is committing to the sponsorship – I asked for $7500, or 60 King Crab and Arctic Jumbo Scallops

somewhereintime

回復 96# MoiRhapsody

All volunteers, even 20 top Chinese chefs and their proteges