somewhereintime

There wasn't any  palatable  snake soup in Metro Vancouver,
not the traditional  5 varieties of snakes,  the accompaniment are
poor quality:  the chrysanthemum is not good, nobody bother to make
the crispy  chips apart from  wonton skin. The soul of snake soup is the
snake bones, well,  anyone seen  snake bones  being used here? Just
regular  broth.  I was told that some restaurants were using  sea eels to
imitate snake meat.  I like eels very much, but they have nothing to do
with snake soup. I think the best mean to savor  snake soup is to take
a trip to HK in Winter.