somewhereintime

士大夫不可以無恥，
士大夫 之無恥, 是為國恥
共產黨官僚， 無恥之極

somewhereintime

We all know who is the clown here,
it doesn't take a MBA to understand a clown,
maybe a phychologist would be more helpful.What kind of example I show my colleagues?
Hmm, I've been doing business here for 30 + years,
my record scores with professional, government and
corporate levels have been excel.
My proteges are doing well with their careers, in Canada,
China and Hong Kong.What I downloaded from BAIDU is genuine, it is up to you to believe, I saved the link info
on 2 computers. you can do some homework yourself

somewhereintime

估唔到一個大中華防火牆同埋中國既嚴密監控系統會令大家咁有興趣.
如果所有人都好似大家咁, 對information  ...
mcjohnjohn 發表於 2010-3-30 18:24

If I want to do business in HK, I would hire you as Director of Information Security

somewhereintime

向有良知的中國學者和律師們致敬

Just give me the un-censored information, I can tell whether they are true or not,
we are not brain-washed Chinese citizens.

somewhereintime

Short period of time? Where is the info from? Baidu?
I had a 4,000 ft downtown restaurant for 10 years 1988-1998,
hosted  large banquets for Vancouver PD, RCMP,  LionGate Project, West Coast Energy,
Official  Caterer to Concorde Pacific Development   10  Condo  projects.
granted "Ambrassador of Vancouver Award" by Vancouver Board of Trade and
Tourism Vancouver,
nominated  Foodservice Award of the year 1999 and lost to Hyatt Vancouver.
10 years is not short period of time.
Welch's Restaurant in Burnaby, a $500,000 investment in 1986, sold after 2 years.
I do, however, do contract work with Rational Combi- Cooking system, doing training
for hotelsBC AND ALTA  ,  but nothing with  bi-lateral sales,
I MANUFACTURED  highend products in a CERTIFIED CFIA   HACCP  PROCESSING PLANT,
with  CERTIFIED NUTRITIONAL PANELS.  The company is Federal Incorpated.
I possess   2,500 Master Bar-Codes for my products.
better check with your mighty Baidu before libeling

somewhereintime

What I downloaded from Baidu is genuine,
plain and simple,
anyone welcome to challenge me, but I only reply to adults.Anyone can check on my profile  from School Board,
Foodsafety Council, Elections Canada,
AH & LA, Consumer's Association, and all professional organizations.Do you possess and practical skill other than libel?
Yeah, bring on the secret weapon, a stealth member only appears when you lost a battle

somewhereintime

Whatever I do is  legal and legitimate, but have nothing to do here,prying privacy may be normal in China but unethical and unrespectful  in Canada.
libel is crime, you have repeatly given out  wrong info.
You spent  tens of  posts saying irrelevent things, yet refuse to admit
that you do not use Baidu, you could be smart, but  just wasting everyone's time.
Have you done anything constructive here at all?
Yes, I do not mind to get a full time job, if someone offer me a fair rate
2 years as featuring chef for Knorr Canada, writing recipes and appearing in the press   $30,000 per annum
1 year contract as  production & Marketing co-ordinator ,  10 hours a month   $35,000
a  4 month assignment in 2008 net me $50,000, no cooking involved, it is on my income tax return
With all the part-time jobs available, full time job is optional.
I can provide a detail resume if someone willing to hire me.
Why didn't you try to find out what I did in Calgary 2009-2010?

somewhereintime

回復 301# mcjohnjohn

My bio appears on 30+ international websites,
it is open to public

somewhereintime

I still want to know which of my restaurant  only operate for a short period of
time and forced to close.
However, I did set up 30+ restaurants and bakeries for clients, they may use my name
for advertising, but my assignment completed the day the restaurant open.
It works like Election, the Election day is Day Zero, 90 days count-down.
so it is Day 90>89>.......Day zero, I would turn over all documents to the
business and farewell.  There were indeed some downfall, but I  retain good
relationship with the proprietors, some very rich people in town.

somewhereintime

Another rumor is  about   the reason I have so many professional chefs as my student,
he  repeats that  just because I teach Foodsafe for the Chinese chefs who cannot read English.
It is an insult to the chefs, they pay tuition to attend my cooking classes learning
something different from their routine, while I do private Master Class at their restaurants.I have been teaching Canadian Red Seal Program since 1990, some of my students became
chefs in Hong Kong.
I've organized  training seminars for visiting Chinese Master Chefs from 5 Star Hotels,
$50,000 RMB per person. again, everything is documented, I have their full resumes
on registration.
The only truth(not secret)  he ever talk about me is that  I did not grad from High School,
all my students know that I have only grade 8 education in HK. I never went to school in Canada
but managed to get hired as Chef Instructor at BCIT in 1981, teaching colleges and schools for almost 30 years.
My position at the Canadian Culinary Federation is  Director of International Education Service (Certified & Sealed).