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本帖最後由 somewhereintime 於 2009-3-30 08:50 編輯
Are you kidding? When you can afford hamachi and maguro, you should be able to afford wonton noodles.
peter236 發表於 2009-3-27 18:01 
I spoil myself every now and then, I am frugal so I buy quality products at wholesale price. I eat Hamachi often, I pay $7 a pound for wild Sockeye Salmon, it is cheaper than lousy farm Atlantic salmon.
May I ask if you would go to Mak Un for wonton noodle soup everyday?
For me, once in a blue moon, the price is not affordable for say, wonton noodles even it is good . Their other items are mediocre.
So please read my post before you start accusing me.
BTW, if you can recall the Wah Lai Yuen in Chinatown, I know the owner well dated back in 1960's and my family sponsored them to immigrate to Canada in 1972, and I started a large Wonton House in 1983 and they have generated enough profit to buy a city block. I do consultation works for local Chinese restaurants too. |
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