somewhereintime

The Labour Standard in BC does not include
paid lunch break, just coffee breaks.
Oops, we might, if we vote for NDP

somewhereintime

回復 15# sheep

The provision of coffee break is to encourage productivity and morale.
I cannot believe staffs who work 8 hours straight without break would
perform well.
But then, lots of workers in Chinatown or Indian farms never have
coffee break or minimum pay. I've never pay any staff below industry
average wage or taking away their legit right, i.e. coffee break or holiday
pay.

somewhereintime

回復 43# mcjohnjohn


    Never got hourly rate in HK,
    I used to make HK $6,000 /month in 1976.

somewhereintime

回復 46# mcjohnjohn

I do freelance assignment on contract,
a lump sum amount instead.
Works out to be $100 - $250 per hour

somewhereintime

回復 52# habitrailspace


   Many Chinese retaurant chefs  makes over 70K annually,   some hotel chefs I know makes over 100K.

somewhereintime

回復 59# habitrailspace

In Hong Kong, you have to get European working experience,
local trained chefs do not get near as much pay and very difficult
to get promoted to Executive level.
In Canada, you have to get Canadian Red Seal, then Certificate
Chef de Cuisine, then Master Chef, then CFE.
I got all of the credential since 1984, and I used to make $100K
in 1986 as Executive Chef for a Golf Course before I relocated toFoodservice director.

somewhereintime

回復 60# mcjohnjohn

Blowing water, yes.
BS-ing, for what?
About 10 LYKs know me in person,
a recent assignment  1.5% of $4M project

somewhereintime

回復 59# habitrailspace


    There is an Chef position opened DT Vancouver    for a mid range restaurant
    80 K per annum plus benefit to start.
    Requires the qualification I mentioned yesterday,
    Red Seal cert etc.
    I've been teaching Red Seal Program for 15 years.    Head-Hunting Agencies charge the employers 20-30% of the
    chefs'  annual salary.