daimo

原帖由 somewhereintime 於 2009-2-23 23:56 發表
According to CFIA ruling, only fish that has been blast-frozen could be consumed raw, that applies to Sashimi, Tartare, Cappacio, Cerviche and Singaporean New Year Yu-Sang.
That is. store at -35C for 24 hours.  ...

So that means catching a fish and then eating it before it's frozen is a bad idea? (like in TVB's Japanese cuisine shows)