sheep

Honestly, if you're looking for very traditional wonton noodles (called "細用" which there is mainly pork without shrimp in relatively small wonton), you're not going to find it here in Vancouver! And ...
Ultraman 發表於 2009-10-20 18:46

they should have shrimps but not in whole, they should be minced and mixed with pork

sheep

我食開係有蝦膠
荔枝醋係唔係用泥中和麵既鹼水

sheep

我知有D司傅
係用瘦肉同肥肉
唔用半肥瘦
dut法都唔同

sheep

Traditional ones made with duck eggs instead of chicken eggs, and the noodles were made by "竹昇" method (the chef rides on a 竹昇, up...down...up...down...., know what I'm talking about?). And there  ...
Ultraman 發表於 2009-10-21 12:06

Duck egg is because it is cheaper compareing with hen eggs. It is used to stick the wrap.

sheep

Traditional ones made with duck eggs instead of chicken eggs, and the noodles were made by "竹昇" method (the chef rides on a 竹昇, up...down...up...down...., know what I'm talking about?). And there  ...
Ultraman 發表於 2009-10-21 12:06

When I was a child back in the early 60's, it is with shrimp inside.

sheep

I used to sit in front of the SiFu wraping wonton on the street.
All his stuff are all in the cart, the boiler, noodles, tables and chairs are on the side walk.
You never have experienced that.

sheep

件事可唔可以從另一角度來分析
廣東雲吞從皮到餡
跟北方錕飩都不一樣
北方野  海鮮 河鮮 偖侈品啦
廣東鮮蝦雲吞早期唔係我地普羅大眾可以負擔
係西關大少亱宵
當然要精緻  咪要細粒 一啖一粒
麪要細箸 唔係要泥填飽個肚既野

sheep

somewhereintime 發表於 2009-10-22 14:57

Are you  serious?

sheep

I always like kidding before being serious

sheep

44# sheep

Work hard, play harder
somewhereintime 發表於 2009-10-22 18:23

GO! GO! GO!