sheep

有人教響煲底搽油
以防黐底
啱唔啱呀 Some 哥

sheep

It was difficult to handle the timing for pork ribs with black bean sause and of course, don't forget the dried duck liver sausage.

sheep

I would soak the long grain rice for 1 hour, drain well,  for small hot pot, add rice and water, bring to boil, turn down the heat to simmer
somewhereintime 發表於 2009-10-26 11:47

Soak the rice? Then, how to measure the amount of water the rice need?
We used to have the ratio 1 to 1, and after the soaking, need less water?

sheep

OH yes!!!!
It is not rocket science, don't think it so complicated

sheep

We are waiting for you to share your expertise
somewhereintime 發表於 2009-10-26 15:55

Frog legs, I like it

sheep

James Snack 煲仔飯 ok wor..
Bikki 發表於 2009-10-27 11:49

不如每人買一煲
响佢前面食

sheep

Sometimes you just wonder, if they spend the time to scrub the hotpots before reusing. Like when you eat those steaks served on a hot plate. Do they clean them properly afterwards?
peter236 發表於 2009-10-27 12:54

Go buy one pot, deposit and take the clay pot home, finished the rice and examine the pot whether it is clean or not.
If not, report to coastal Health.

sheep

I've never tried, but you can take home the clay pot if you order take out.

sheep

食得煲仔飯多
燥左少少

sheep

路見不平