sheep

多謝各位的意見!!

我都係用 B 仔的方法 marinate 的, 就係唔知點解整出黎既雞肉/豬肉好孩同"un"~ 好~等我今晚試下你地提議的方法~~  
Purpleheart 發表於 2009-12-14 10:12

用個心去煮
唔使成日掛住我既

sheep

The easiest way I do at home  is
Toss hot pot beef with a little oil, cook vegetables/tofu etc
until almost done, stir in beef, turn off heat and that's it.
I always have hot pot beef in the freezer,  ...
somewhereintime 發表於 2009-12-14 10:43

You mean
肥牛?

sheep

手切肥牛
the T & T  retails$7.99/200 gm = $17.60 per LB too expensive for Plate cut so I buy it by the piece and cut it myself.
Layer packed in the freezer.
Good for hot pot or soup anytime without d ...
somewhereintime 發表於 2009-12-14 13:04

I like it also

sheep

我都冇沖水架, 朝早返工前將舊肉又冰格拿出來然後放落"樓下"一邊雪一邊解凍~ 到放工返到屋企就即刻 marinate 然後煮, 可能marinate 得唔夠耐啦~~
Purpleheart 發表於 2009-12-14 11:31

I do it in this way.
deforst the meat and prepare it.
Always one day ahead.
Back home, cook dinner, wash dishes, prepare next day food.
Of course, before you left home in the morning, deforst the meat you need to prepare.

sheep

21# sheep

And make sure you defrost the meat in the cooker, not on the counter; especially
in Summer
somewhereintime 發表於 2009-12-14 16:08

still in the frig, out of the freezer

sheep

I used to check whether the steak was pressed while cooking, I cut it and check the cooked part is gradually into the raw part, if it was pressed, the cooked sides and the raw part are so obvious seperated

sheep

That's why I prefer prime rib broil, do you have any recommendation other than the rib eye steak?

sheep

I like to eat myself too
Prime rib, bone part is also my cup of tea

sheep

真係有冇靚Prime Rib 唧
三至四條骨
加2X fresh lamb rack
夠食

sheep

Dinasaur Bones or Damn Bones!!!!
I also ordered some fresh free-run turkey Leg for 去骨火雞釀生炒糯米飯
somewhereintime 發表於 2009-12-14 23:27

Can I join your class, I'm free next wk