sheep

How to prepare the chicken rice?
Some steam it with garlic and chicken fat.
Some fried the rice b4 steamming it.
Some even put lemmon grass.
For the chicken, I have tried with the chicken fried and it is said that it is the original way.
So many different preparations.

sheep

I do it in a cheap way, steam the chicken and use the soup in the plate to steam my rice.
Just not to wase anything that is eatable. BTW, do you have to marinate the chicken b4 you steam it? If yes, then will the cold bath dilute the favor on the skin? Oh, the question should be if I marinate the chicken b4 steamming it and soak it in a cold bath, will it dilute the favor on the chicken skin?

sheep

The more we know, the less we dine out.

sheep

Too much chicken, how about where can we have good baked pork chop with rice?