Using duck egg is what old fashion/traditional did, it's like a history, not made up by me. (and it's not duck egg itself is more chewy than chicken egg, it's the duck egg can make the noodles more chewy, many noodles chefs should know about that.)
Lobster meat in wonton?! I can imagine that it might be tasty (to some people), yet it is definitely not what traditional is! As you can always add "extra" (or "extra ordinary") ingredients such as l ...
Ultraman 發表於 2009-10-22 21:39
So I see, you are saying the noodles are made by duck eggs and not the wonton.
Sorry that I misunderstood you
Maybe you don't really care what truth is. But to some people, truth is very important to them until they finally find the correct answer. That's not about right or wrong, just different personally.
Ultraman 發表於 2009-10-22 23:51