For raw oysters, it's best to just get them from good source (not regular supermarket la) and just shuck them by yourself. I got them not from the cheapest place but even Kushi is just less than $15 a ...
布小熊 發表於 2009-12-29 16:00 
How to make the sauce? |
發表於 2009-12-29 19:36
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