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18# Littleprince
Ho Yuen was good, they used to make their own cuttlefish balls,
and ACC-HE's favourite
somewhereintime 發表於 2009-3-27 15:15

彈牙 聽講係因為加左水楊酸
好似呢度唔俾用
咁點整到弹牙呢?

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People don't use that for shrimps. They use cold water to do that trick.
peter236 發表於 2009-3-27 16:13

Peter, you only eat puff and pizza from Abdereen

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I guess it is because there are many baked order and the oven is too small to handle.
Long queue.

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Earl Grey, is it good to go with cream or milk?

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How baout Indo, I've tried their milk tea and they have a kind of scent or as you say an infused whatever, is it popular in India?

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Tell me more about why the English drink tea that goes with milk instead. Is the milk have to warm b4 serving?

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Make sense, so they use milk is because don't want the milk or cream or condensed milk or evaporated milk etc to spoil the taste and fragrance of the tea.

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本帖最後由 sheep 於 2009-3-29 10:31 編輯

But why they chop the tea leave so fine, we choose to find those whole leafs, Murchie's is my favourite.

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I really miss the mince beef with rice, HK style with an egg, I can't find it here, the sauce is difficult to find. Here is only soy sauce mince beef which is no no.

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of course I am talking about 港式免治牛飯
我都知果啲餐厅賣嘅叫砧板屎
我阫念嘅係果個味道 唔係豉油免治牛飯
曾經有个酒店厨房做既話
佢地用牛柳泥做免治牛

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