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The Old Menace? I thought it is my nick name
somewhereintime 發表於 2009-7-14 10:22

no patent

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Don't u guys notice that he keeps saying how to cook " Chui chow congee" not the regular congee that we ask or mention about? It's totally different way to cook. The Chui chow congee taste like 米還米 ...
tweety 發表於 2009-7-14 11:50

Call me when you make jook. I'll come

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話明 明火白粥
更係要大火煲啦
始終都係鐘意冇味粥
清腸胃

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it's only 白粥.

take it easy guys.
daimo 發表於 2009-7-15 11:01

It was already easy to make 白粥

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Wa "Dai Leung Au Yu"
is it OK for the custom?

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Bingo, you are so smart.
She just  declared as Chinese condiments.
It used to be available in Chinatown,
the best accompaniment to go with plain congee.
Another student keep bringing me  Dan Lo Salt ...
somewhereintime 發表於 2009-7-15 13:45

Let's set up an old man club

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You, me,  4 Gor and  Uncle Tat?  Gang of 4 DOMs
Oh, we can play bridge
somewhereintime 發表於 2009-7-15 13:54

Marjhong?

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no chen-pi la, now only guo-pi

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