If you start with some nice cut, i.e. striploin, ribeye or tenderloin, just treat it like steak, that is ,
brown the meat 2 minutes per side, remove from wok, cook vegetables, add seasoning, return ...
somewhereintime 發表於 2009-11-25 23:03 
My version is different.
Marinate the beef with soy sauce, corn starch, sugar, little water, stir well before adding oil.
Stir fry veggie to half cooked and put it aside.
More oil to fry beef and add veggie, stir fry until all cooked.
Add corn starch water to thicken the sauce.
don't use salt to marinate the beef, cause it will draw moisture out of the beef. |
發表於 2009-11-25 22:11
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