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The original owner sold the restaurant and going to open up many TW Champion Beef Noodle houses in W ...
somewhereintime 發表於 2011-5-10 16:38



    I've tried, the male server is the same as the one I went before they change hand.
But, why they have separate bill for western food and Chiu Chow food?

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so, is that "Ge Key 冷" good?
I really miss the hk old style 打冷
chunsh 發表於 2011-6-12 19:22



    不要抱太大期望
一般喇
反沙芋都可以
不過就甜咗啲

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oh, 唔該

o甘, 有無傳統真正既潮式蠔餅 (我唔要蠔粒煎蛋)?
chunsh 發表於 2011-6-12 20:43



    邊有咁細隻蠔仔呀
試過都無咩印象好唔好
即係普通喇
胡椒豬肚湯還可以

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