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175 gm   Japanese Seasame Seeds
90  gm   Rice
125 gm   Sugar
1500 ml  Water
1. Soak rice for 1 hour
2. Place rice and seasame seeds in blender,add 3 cups water, blend 1 minute
3. Place seasame mixtur ...
somewhereintime 發表於 2008-3-19 12:40

sign up next class when you make egg white custard with bird nest in it

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唐人街, 花園酒樓既芝麻糊最地道.
rainbow-davie 發表於 2009-5-24 18:24

係黑 定係白既?
有冇飛林筒食?

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The black seasame seeds have the husk on, not very pleasant to eat.
The sweet soup is thickened with the rice, not seasame.
You would prefer a velvet texture, I guest.
The pulp would make good manure  ...
somewhereintime 發表於 2008-3-19 18:41

how to make it smoother? back in HK I use a stone grinder and here , use a blender ,not good enough

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28# peter236


now we use digital cameras to take photos, therefore, no more film rolls, understand?

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