本帖最後由 lo_pak 於 2010-10-25 10:46 編輯
回復 51# 布小熊
We've ordered 10 dim sums for 4 ppl:
1) Shrimp dumpling - fresh, taste ok;
2) Sui Mai - a bit puff, but the meat is fresh;
3) Congee w/ dried veggie & oyster - min. MSG than expected, taste pretty good;
4) Lau Sa Bun - see previous post;
5) Rice Roll w/ deep fried white carrots inside - too oily, you can see a layer of oil on dish after finish;
6) Beef brisket, stomach & tendon - hands down, the tai kon (white carrots) taste a bit weird...;
7) Steamed Taikon cake - another hands down, no carrot taste at all...;
8) Pork ribs rice w/ pumpkin - OK, but won't order again, can't taste the rib sauce in the rice...;
9) Mini Squid w/ Curry paste - so-so;
10) Chicken legs - bad, bone and skin are totally off
Comments: renovation looks better than before, waiter/ess service is pretty good, table settings is good, tea cups & bowls are huge but the design is "over" western. Dim sum sizes are standard. MSG level is minimal and ingredient freshiness is good for Richmond standard.
Since we went there early in the morning, there's 20% off. The bills is $52.00 incl. tips & HST. |
發表於 2010-10-22 14:54
| 
, not impressive...