How do you like to prepare your fish? - 食在大温

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1^# 跳轉到 »

發表於 2010-3-5 23:24 | 顯示全部帖子

水煮魚!!!!

S Internatsionalom
Vospryanet rod lyudskoy！

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2^#

發表於 2010-3-5 23:54 | 顯示全部帖子

steam is hard..also the freshness is very essential.

S Internatsionalom
Vospryanet rod lyudskoy！

Rank: 6 Rank: 6

3^#

發表於 2010-3-6 00:36 | 顯示全部帖子

回復 13# myversa

我投降

唔識!

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4^#

發表於 2010-3-8 01:05 | 顯示全部帖子

浸唔係會走晒D鮮味？？
因為屋企冇咁大個爐先會浸魚.....

S Internatsionalom
Vospryanet rod lyudskoy！

Rank: 6 Rank: 6

5^#

發表於 2010-3-8 20:46 | 顯示全部帖子

用雞湯？？？
開水浸？

S Internatsionalom
Vospryanet rod lyudskoy！

Rank: 6 Rank: 6

6^#

發表於 2010-3-8 21:36 | 顯示全部帖子

oh shxt,
i don't want my 鮑魚 taste like chicken,
i don't want my 魚翅 taste like chicken,
i don't want my 海參 taste like chicken,
what can i do????
help me!

S Internatsionalom
Vospryanet rod lyudskoy！