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hi~~ haha 我之前都問過D個問題~
你可以參考啊~ http://www.loyaukee.com/forum/viewthread.php?tid=11185&highlight=
我上年係T&T 買左一包包既魚生, the airtight ones. 用個細形既cooler, 放左幾包冰 (the blue ones that you put in coolers) 包住D三文魚. 返到香港都沒融~  && 我有帶左北極貝 & they acted like ice packs. So it was ice packs, 北極貝 then 三文魚 wrapped together then put into the cooler.

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Yea, the ice are the blue bottle ones, but i think my 北極貝 helped more since I had more 北極貝 than the ice packs. The t&t salmon tasted like regular sashimi, nothing too spectacular, I think the superstore ones tasted better.
I thought of buying the superstore ones too since they're better haha but never really ended up buying it to bring it back to hk, but i think it should be the same? so random, would putting it in a ziploc bag and vacuuming out the air make it airtight, or put it in some sort of airtight container work?
the ones I bought at  名洋 tasted like the t&t ones to me, pretty good,, but I find it a bit expensive so I bought a little then bought more from T&T. Not sure about the price right now

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