Prelude

一般1呎長的魚, 不足一吋厚. 蒸10分鐘己足夠. 如加灒滾油, 我會蒸8分鐘. d肉會滑好多. ...
satil 發表於 2011-3-25 18:25

Exactly.
I also like it to have a little red at the bone, which means it's perfectly cooked.