Prelude

dry aged 風乾式


vacuum aged是什麼意思????
羽山 發表於 2009-12-4 16:34

Vacuum aged means wet aged usually, but it's vacuumed so that the meat won't be spoiled in a normally uncontrolled environment.
It's a cheap way to age the meat.

Also, for me, vacuum age doesn't have weird taste, I guess it depends on the wrap and the way it was vacuumed.  The meat was packed vacuumed to deliver before dry aged anyways, unless you cut the cow yourself.

For commercial account, I find trimpac and intercity have better quality than any others that I know in terms of Steaks.  Sysco bought Trimpac now, but sysco's own brand of meat sucks.   Btw, the meat from T&T is the worst I ever tried.  Costco's good deal.

PS. I never knew Keg, or chop, or etc... is high end steak restaurant.  I always thought they are casual quality with casual price.