zuesel

A friend tought me this technique for eating hotpot rice. Not sure if i want to try it if eating out but will try for making it at home.

...after the rice is cooked, before opening the lid to serve, pour the soya sauce right on the lid around the edge, let the soya sauce slowly leak inside and then open the lid. this way, the soya sauce will soak inside the rice from the side while the steam will pipe the aroma and flavor back up when you open the lid... sounds like make sense bor!

zuesel

Will cast iron pot work too?

zuesel

so I can use Le Creuset  for hot pot rice??

zuesel

116# somewhereintime

I have a Le Cruset frying pan for steak, plan on getting a pot too. But I don't want to get it just for cooking hotpot rice. I am trying to find out what else I can do with it too. You know, an extra pot means extra space is needed for storage!