zuesel

I assume that purpleheart is talking about home cooking here. She probably wants the easiest way possible. So I am not going to comment on restaurant cooking method.

for beef, I just use oil or sesame oil to marinate over night. that's it!!!

pork is a bit different. it's almost a bit tougher unless there's a bit of fat in it. i just marinate which ever way i want it to taste and avoid cutting large pieces unless it's a chop.

Purpleheart, please let us know the result after you tried.