I want to try and make my own using clay pot but don’t like the “burnt rice”.
I am thinking putting it in the oven first to the rice ready, then on gas stove to cook the ingredient, but not sure about the timing.
Can someone give me advice on how long and the temperature for the oven to get the rice ready? Then I will put the ingredient in and put it on the stove. How longer do I leave it on the stove?
You are actually steaming the rice in the oven, you still need to bring the rice and water to a boil, then cover the pot with lid,
place in pre-heated 375F oven for 25 minutes. By then, you will hav ...
somewhereintime 發表於 2009-10-26 12:07
發表於 2009-10-26 11:01
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