Caffie

原帖由 b06 於 2008-2-6 23:20 發表
There used to be black tea latte which I really like.  I don't see that anymore now...anyone knows which starbucks in town still sell it?

We still have the black tea and red tea concentrate syrup in the airport stores~ but the drink isn't in the menu. I think that stuff tastes very similar to HK style milk tea, except that the tea isn't freshly brewed.

Haha, I like to drink my Awake tea misto with two tea bags in a tall cup... two in a grande is standard... maybe I should try three bags in a grande!! I love the strong flavour of the tea!! (I don't understand how people can drink tea mistos with only one tea bag in a venti -_- )

Ohh and I'll ALWAYS choose to drink an americano instead of brewed coffee. Tastes way better! But for me I'd add an extra shot, long pour if it's available in the machine cuz the original is tooooo watery.

[ 本帖最後由 Caffie 於 2008-2-7 13:51 編輯 ]

Caffie

SFM.......... OMG..... on the day my store first had it... my coworker was like, "hey try this out.." I took a sip.. SOO gross!! the aftertaste is terrible! I can't imagine putting that into my drink.. and it freakin looks like exxon valdez in a syrup bottle @_@

And 5:30am isn't early~ lol..sometimes my shift starts at 3:15am.. I need a double short 2/3 full americano!!

Caffie

Honey syrup? I've never seen/heard of such thing! =O

Caffie

原帖由 Caffie 於 2008-2-10 17:24 發表
Honey syrup? I've never seen/heard of such thing! =O

Honey latte and other Honey drinks are finally out (Feb 26). I tried a double tall nonfat no whip honey latte on the first day our store got the syrup. It tastes toooo plain to me. You could just add the actual honey from the condiment bar into your latte and it tastes the same. Anyone here try it yet?

Caffie

原帖由 whitecho 於 2008-3-1 15:06 發表
Tall Mild + 2 bags of raw sugar + some half and half

That's it? Lol... I mean, that's just plain coffee =/

Caffie

Caramel Macchiato (中文名 焦糖瑪琦朵) is one of the most popular drinks on the Starbucks menu. It is basically like a vanilla latte with caramel on top. I like it better than the honey latte because the honey smells kinda weird to me......

Caffie

Lol, try the honey latte and tell us how you like it! =P

Does anyone have a favourite blend of coffee? Mine is gold coast and cafe estima. (I don't like to drink mild or medium blends)

Caffie

Revised cookies n cream..... hmmm... I dunno.. I tried blending this once:
creme base to the first line (grande), 2 scoops vanilla bean, 1 pump WM, 3 scoops chips.. it was soo sweet but yummy =) what is your cookies n cream like??

and I don't get your drink... this is what it seems like to me: caramel drizzle all around the inside of the cup, pour the tall almond flavoured VBF in a cold venti cup then a shot of espresso on top with more caramel drizzle? why tall in a venti?

ooo when we're bored in store we like to blend things... (I like blended strawberry passion tea, blended tangerine soy with mocha drizzle on top, blended strawberry soy) it's fun but we sometimes get stomachaches =P ever tried blending pastry crumbs?? =D

Caffie

原帖由 Guy 於 2008-3-16 22:06 發表
if you add 1p MO that was the old one cookie n cream
lazy ppl revised it ...just   WM-CHIPS-MOdrizzle-SF.....

you 90% got it right..
the word up-side down means you have the drink upside down ..
so ...

noo tangerine was gone a long time ago... the last one we got expired in around october I think.

how to make yin yeung and after eight? =O

Caffie

原帖由 Guy 於 2008-3-18 15:59 發表
yin yeung => secret

after eight .... ask Alain from US dep store  he should be remember =D

Alain got moved to Int'l now la... I'm usually open with him on Tuesdays, it's sooo boring in the morning that I read in store. (He knows some Chinese words and try to read my book lol)