satil

Usually for a bag of veggie (choy sum/guy larn or even celery) I would have half a bag for dinner. S ...
fibbi 發表於 2011-3-4 01:06

    fish ball?? go Costco buy fish fillet, cut into 1" section, frozen, lay in 12" zip lock bag, have space between pieces. after frozen, u can put it into a bag. it is better than fish ball.
i do it with chicken  too. cut into small pieces. frozen
when you need it, just take few pieces out.

satil

如果你有獨立的freezer, 可以做自己的汁料, 如黑椒汁, 茄汁, 磨菇汁, 蒜蓉汁, 紅酒汁.... 每次煮一大煲, 用做冰的冰格, 急凍為1吋丁方的冰粒. 成形後, 放大袋存放freezer, 用時取數粒, 加其他frozen凍肉, 同煮, 數分鐘就有得食, 不須每次調味, 用料自我控制.

satil

舉多個例子, 有時間我會炆好d牛腩, 牛肚, 牛根... 分成細份(1 人量) 急凍, 腩汁, 用上述方法獨立急凍.
取2粒急凍汁, 加一份牛肚, microwave 三分鐘, 同時煮麵, 即成腩汁牛肚麵.
如會同一方法急凍一人份白飯, 可隨意組會不會碟頭飯

satil

costco.. standup freeze, $350.. need about 20"x20" ground.. its about 4' height... good to arrange food. and it keep steady low temp (not like fridge), meat will keep fresh.