mcjohnjohn

呢個豬扒只須鹽同黑椒,舖滿兩面,吾洗等,可以直接落wok,落夠鹽就夠味.
豬扒盡量揀厚身.
Yui 發表於 2009-4-30 10:14

太厚身會唔會怕唔夠熟? 呢排最驚豬流感耶...

mcjohnjohn

scary....swine flu!!!!

I wanted to eat pork chop tonight too.....but LEVEL 5 la......
canon10D 發表於 2009-4-30 10:46

世衛話豬肉煮熟左就冇問題, 一定要煮熟呀!