mcjohnjohn

為左果$1.50 而唔去幫襯就唔係咁值得woh.
當然, 果度d 野唔好食就唔值得再去啦.

mcjohnjohn

原帖由 peter236 於 2008-10-14 14:51 發表
Comeon, the owner said on radio that his shop serves authentic Japanese ramen. He claimed that there are hundreds of types of ramen in Japan. I tend to agree with this point, since as we all know, there maybe thousands of type of wonton noodles. Each store is different. Maybe his type of ramen is just like under-cooked spaghetti. So you guys should not say it is not real ramen without broadening your knowledge of ramen. This guy knows all the details of ramen, like the weight of each ramen, how long you cook it, the type of pork used, how you cook it etc. He claimed that his Japanese customers in Toronto praised his ramen.

Can you please point out who said that it is not "real ramen"?
Members just think that it is like under-cooked spaghetti.

Yes, I tell you that one of traditional ramen is made of 豬餿, do you want to broaden your knowledge to try it? You may praise it...

Well, as a little educated person who without any knowledge, I can only trust my taste.
I don't like those under-cooked spaghetti like ramen.

mcjohnjohn

原帖由 peter236 於 2008-10-14 15:40 發表


Comeon, there was another thread about this ramen store. Someone people said the ramen from this store is not real ramen.
But so far, there are still customers going there, hahaha.

real ramen? what is real ramen?
is rice real ramen? is bread real ramen? is under-cooked spaghetti real ramen? no? why not? how to prove it?

I would praise rice even if it is real ramen. but I won't praise 豬餿 even it is real ramen.
it is just my opinion only, someone may like to eat 豬餿 more than rice... who? it is a pig!