I have tried HK Viet Beef noodle a couple of times.. it tastes actually not too bad but for sure it is not the authentic Viet beef noodle we can have right here. They have modified it a lot to suit the HK market because Honger doesn't like authentic Viet noodle. I guess the real Viet rice noodle tastes too rough for them if compared to the canton style rice noodle.. So they use canton style rice noodle to make Viet noodle in HK. For myself, I have never been to Vietnam but I like the Viet noodle in Vancouver better.
Fibbi, how do you know which place is good to eat and which restaurant is worth a try? Where did you find those info from? |
發表於 2010-2-27 18:35
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