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i tried it finally and i personally think it's better than Gyu, cheaper yet more ingredients. they have 3-4 chefs, all came out from Gyu/松菱, and each of them cook with their own preferences, from light to strong flavorings, so i suggest you to tell the server how light/strong you prefer so that they can pick you the right chef. i especially like the fried rice with tobiko, much more ingredients than Gyu. because it's still on promotion and offering special set menu, so i can't predict how good/bad it will become. so far so good, i only hope they offer more food on the menu.

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