Alcoholic

after 3 years of dineout, i think i'm gonna call it quits this year.
me & my hubby decided that it's not worth the while to try gourmet restaurants during this period. it's a hassle booking through phone/online... dates & preferable times are chaotic to reserve. when you get there, there are alot of very loud people (no offence, but often chinese that seems like they've never seen 大場面)...which ruins the atmosphere. i would appreciate it if they can watch their manners & be considerate of other diners you know. the food is not as good as regular days due to the heavy traffic, thus the service ain't as good either.

so we decided that we rather pay regular price...which ain't that big of a difference on regular days compare to dine out days.... probably just $10 more per person, where i can enjoy good food, good atmosphere.

Alcoholic

原帖由 tsumorichisato 於 2008-1-2 03:59 PM 發表
Agree with alcoholic

The reason I wanna go fine dine is not just for the food, but also for the atmosphere. It's just way too crowded and during the dine out period and seems like we are "y ...

West have their quality pretty well kept. it's one restaurant that i will go back...William Tell & Villa de Lupo i go back on regular basis. William Tell's chocolate souffle.... Villa's milk fed veal... yummy~! C is nice, however, i find their dine out menu haven't been done with much effort. atleast i've seen the trout on it for like 2 consecutive years.

i am so willing to pay for great food after a hard day of work. if i can't sit, enjoy, relax, & appreciate the food served...then that is not worth my time & $.

Alcoholic

I had my bday dinner at Plan B last month... the food is good, but rather small portion for it's price. i didn't know that, & their website wasn't up yet. if i knew earlier, than i woulda picked another place for group dinner lor~

i tried to book Flite for my bday...but it was fully booked when i called 1.5 weeks ahead. actually, they told me that they're booked a month in advance lor