原帖由 somewhereintime 於 2008-3-12 07:37 發表 
I wrote that recipe, all you need are some
toasted Japanese seasame seeds, rice, rock sugar and water,
and a blender
I've made 芝蔴糊 before but not using Japanese seeds, what's the reason for using Japanese one? |
發表於 2008-3-12 11:27
|