shutterbug

Question...when people cook steak, aren't you suppose to keep as much juice inside as possible, so why did you cut a pattern on the steak?

shutterbug

It is grill mark, done on very high heat for 2 minutes, turn the steak 45 degree and cook for 2-3 minute, flip over to cook the other side.
Never score or stab  the steak unless you want shoe leathe ...
somewhereintime 發表於 2009-12-15 14:38

no it's not grill mark, it's cut, did you see this pic?