shutterbug

原帖由 siumaibb 於 2008-10-6 10:04 發表


no no, 賽螃蟹 唔係用蟹肉做架，係用蛋白做架，佢叫"賽"螃蟹, coz the taste can actually 'race' with real crab meat.

http://zh.wikipedia.org/w/index. ... 9&variant=zh-hk ...

I think nowadays, this dish has been "twisted" a little la...the chef will actually add crab meat in it to make it more delicious and fancy than just plain veggie and egg.

I think this dish is hard to cook at home; timing and heat have to be perfect.