[中餐館] 請問有冇人試過最近新開的怡東大酒家 ?? 帝国, 中心

hirokendo

請問有冇人試過最近新開的怡東大酒家 ?? Location is at 帝国中心漢記的位置 !!

bbqfish

didn't go myself, but heard it's pricey

布小熊

There are 2 food blog reviews:
http://www.urbanspoon.com/r/14/1 ... Restaurant-Richmond

pkphilip

Is Chef Tony the Chef Tony I am thinking of??

That's why the price is high up there?? from the look of it, unless it tastes super good, otherwise hard to survive in Richmond.

Philip

布小熊

Is Chef Tony the Chef Tony I am thinking of??

That's why the price is high up there?? from the look ...
pkphilip 發表於 2014-4-9 04:01 PM

What is chef Tony's lastname? Do you know where he used to be?
I want to find his history

kimball

是頤東不是怡東, 聞說與海港酒樓同一集團，Chef Tony 好可能由那邊過來。

somewhereintime

Tony Wu  吳永東，      Tony Luk 陸永新?????

fibbi

終於去咗頤東到試佢嘅晚飯。
星期日，唔係好多人，貴賓房反而有兩三間滿，都係土毫feel嘅貴賓囉。anyway。。。
帶位嗰位姐姐幫我哋落單，可以講好好service，好nice，even我哋唔係叫好多嘢。話哂第一次試，唔知整成點。啲菜色都幾特別，價錢算中上。味道不錯。會有下次，再試佢嘅點心。
想一提佢嘅menu，係iPad嚟嘅。講真，個menu app有啲慢，唔係咁responsive，有時要press都好正啲圖先會有反應，其實我覺得用番啲traditional嘅menu好啲囉。起碼嗰啲圖大啲。

fibbi

Tried dim sum in 頤東 as well. Pretty unique...
I like the tai-chi tart (which is tart filled with different kind of mushroom), and the deep fried almond roll...
The coffee bun is great too...
The bbq pork bun is average...even though the 金沙飽 filling is the same quality as 海港, the bun itself is so so. But there are not many restaurants make great 金沙飽 filling... This one is great, loads of salty egg yolk taste. yum~
The siu mai with foie gras is quite good...the taste is not weird at all..
Price is on par with Kirin...but "tea price" is more expensive..$2/person.
But the tea is kinda special too...the 普洱茶 has hint of 陳皮 taste, which makes it very special.