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[其他飲食] 誠徵窮人食譜

話說日日出去食真係食得太多味精,
咁落去傷身又傷金~
所以誠徵一的平靚正煮好一煲可以食幾餐既野,
可以pack埋lunch就最正~Som叔~出下手啦~~
S Internatsionalom
Vospryanet rod lyudskoy!

易啦!揾番个識煮嘢嘅 老婆 咁咪得囉!

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Wash up some prawn, mushroom, veggie, fish, meat, use soy sauce, abit of sugar, abit of wine etc. to mix with it...

Then put them in rice cooker with your rice to steam it together.   My lazy way to cook

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Nam姐:
飯熟落料?
S Internatsionalom
Vospryanet rod lyudskoy!

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I usually put them in when the rice is half way cook, so the sauce will make the rice tasty too.

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如果用冰鮮龍利,我會用白胡椒 同雞粉闢癬
If you feel like having egg, just put the egg on top of the rice when the rice is cook...

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THX NAM姐
S Internatsionalom
Vospryanet rod lyudskoy!

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I think I posted this before. You can make a simple oyako don.
Cook some short grain rice.

Cut up onion and chicken meat (I prefer skinless thigh meat).
Heat up soy sauce, water, sugar, mirin, dashi (make your own broth or use the powder) in a shallow saucepan with medium heat. (a short cut is to use diluted soba sauce with sugar + mirin)
put the chicken pieces in then put the onion pieces on top.
when the sauce boiled again, loosy cover with the lip and cook till the chicken is done and onion is soft. (adjust heat to not over boil)
open the lip and use high heat to reduce the sauce for a bit.
When it taste and looks good, pour in a lightly beaten egg, cover with lip and turn off heat.
Let it sit in the saucepan until the egg is almost cooked (or up to the way you like it).
Put rice in a bowl, pour chicken with partly cooked egg and sauce on top of rice.
Sprinkle with chopped green onion and serve.

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actually, I like pickled plums in rice balls...
ammm... I should make some for lunch tomorrow.

Oh! another cheap easy meal -> Natto on rice with sesame seeds

I think it's similar to fermented tofu (fu yue) with rice.

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