You can call customs and find out if they have any restrictions on these stuff. My guess is 陳皮 should be okay. But 豆豉 and 欖角 may be a problem as they may moist.
If in doubt, declare the items when you arrive. The worst can happen is they take it away. I found Customs are very reasonable. Once I brought in duck product from France during the big scare on bird flu, they gave me a lecture, but let me keep the stuff. |
發表於 2011-1-6 04:24
| 
