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[中餐館] 致周潤發的公開信

5大必試首本名菜 — 致周潤發的公開信

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http://eat604.wordpress.com/2010/09/28/open_letter_chow_yun_fat/

回復 1# ytyger


    好廣告呀!!!!!!!!!!!!!!!!

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提示: 作者被禁止或刪除 內容自動屏蔽
Tiffiant/tifoxing/loveme/babysexy/godavid
-- we should poo in the pool by tiffiant
moron/coward/pathetic loser - By Peter

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希望你下次能抽空到訪溫哥華之時,能接受中國食肆大獎協會邀請,讓評審團主席王樹勳先生及評審委員萬里峰先生,向您親自介紹溫哥華之「首本名菜」!

張煒琳上
2011 HSBC中國食肆大獎特約作家
寫於2010年9月,溫哥華

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要獲得中國食肆大獎的專業評審認可,敘香園海鮮酒家(4540 No.3 Rd, Richmond)出品的象拔蚌二食:金銀象拔...


Wah, 敘香園, if you park your car at Empire's parkade, you will know how they deliver the food.... Yeah...!
Vancouver is ______ !

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此稿由HSBC中國食肆大獎贊助(圖片提供:Chinese Restaurant Awards)
First law: Every body remains in a state of rest or uniform motion unless it is acted upon by an external unbalanced force.

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此稿由HSBC中國食肆大獎贊助(圖片提供:Chinese Restaurant Awards)
Guy 發表於 2010-9-29 17:28



Signature Dish Magazine Blog is a new feature of HSBC Chinese Restaurant Awards to provide an online space for foodies to post their articles and share with the diners about their tasting journey and their perspectives of Chinese culinary culture. Some of the writers are hired by Chinese Restaurant Awards. It's same as any local newspaper hiring writers in house.

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呢幾間係絕對唔會去既幾間。
S Internatsionalom
Vospryanet rod lyudskoy!

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呢幾間係絕對唔會去既幾間。
MoiRhapsody 發表於 2010-9-30 15:32

我真係好懷疑呢d 宣傳係唔係真係有用. 反而會唔會比人一個感覺 - 呢間野都係唔去好過, 咁宣傳好有機會係黑店.

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我真係好懷疑呢d 宣傳係唔係真係有用. 反而會唔會比人一個感覺 - 呢間野都係唔去好過, 咁宣傳好有機會係黑 ...
mcjohnjohn 發表於 2010-9-30 00:48


what is the real meaning of 黑店? and what to do with this blog post?
Believe the real diners and the general public can think with their wise minds.

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