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糖

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(1) stay away from synthetic (calorie-free) sugar.
(2) regardless of whether you have brown sugar, white sugar, HFCS (high-fructose corn sugar), etc. bottomline is, cut down on all sugar intake and let your body make glucose from processing carbohydrates and that should be your best option.

Modern human beings have too many sugar in their diet and that cause all kinds of diseases and diabatic problems.

Q.

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All sugar are bad.

"邊隻糖最少害處?"

Honey

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方糖-白糖﹑黃糖
砂糖﹐粉末糖﹐粒粒糖, 減肥糖﹐健康糖.....等等


邊隻糖最少害處?
毅字 發表於 2009-11-21 15:51

Xylitol,  Agave (Cactus syrup crystal),  Maple Sugar, Palm sugar
千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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sugar is sugar
sweet is sweet

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血糖!

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本帖最後由 somewhereintime 於 2009-11-22 08:38 編輯

6# 毅字

I use it in baking and Bubbletea  teaching, it taste like real sugar.
They are available at health food stores.
1 Lb. package for $8.00
Envelops are more expensive but handy.
I would not want to put 1 cup of Splenda in my cake
千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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