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6#
發表於 2009-9-22 06:20
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本帖最後由 somewhereintime 於 2009-9-22 06:22 編輯
边度有得卖？行过好多鋪头都冇，但係啲乜太物太教人煑餸都话要用佢！
CWong 發表於 2009-9-21 15:39 
There is bottled "ginger juice" available, quite expensive( $5.50 FOR 250 ML. ) and not strong enough.
T & T used to carry the bottled ginger wine, however, it did not sell well so they ditched it.
It is easy to make your own:
1. Peel 1/2 pound of ginger
2. Cut it into small chunks, place in blender, add 1 CUP UNSALTED DRINKABLE LIQUEUR and blend until smooth
3. Pour mixture into glass gar, allow to stand overnight, strain
4. Keep refrigerated for up to 2 weeks
5. You can use good Xiauxhing wine, sake or Vodka
If you want to save time, use frozen ginger cube, mix with rice wine
Ginger juice turns rancid in a week, and the aroma of ginger wine dissipate after 2 weeks so plan ahead.
I always have few pounds of grated ginger, garlic, shallots, lemongrass, galangal in the freezer, just break off a small piece before use;
frugal and handy. |
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