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[日本料理] 邊度有無汁日式烤鰻魚賣 ?

本帖最後由 AAC 於 2010-6-21 20:57 編輯

一般日式超市 (包括fujiya) 賣的日式烤鰻魚,都係上晒汁的,好想買些無汁(乾身的)日式烤鰻魚回家,我故應該有得賣,因為鰻魚壽司都唔多見有汁塗在鰻魚上,但邊度有得賣 ?

lol.. put them in a toaster oven, dry up the sauce, just as good, got it?

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everywhere~!!!

鰻魚 is just eel...

I know a restaurant buy the frozen eel and open it up and BBQ it over the gas stove. and put their special sauce on top
First law: Every body remains in a state of rest or uniform motion unless it is acted upon by an external unbalanced force.

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本帖最後由 AAC 於 2010-6-21 22:50 編輯

" put them in a toaster oven, dry up the sauce, just as good, got it? "
Actually, my parents don't like the sweet taste of sauce, dry up can't to get rid of sweet sauce.  


"buy the frozen eel and open it up and BBQ it over the gas stove. and put their special sauce on top"
Wow, too much work for getting one eel for snack la...

In Hong Kong, I saw Sushi cook took frozen but cooked eels to the toaster ovan to heat it up then add sauce according to customers' preference. Those frozen eels were dried and no sauce on.  

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出去食算啦

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many 鰻魚壽司 are made by fujiya type eel, i saw them take it out from freezer and put it in microwave.  maybe just wash off the source before put it in microwave.

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