有無人識整日式炸豬扒﹖ 日本

Littleprince

請問 LYK 有無人識整日式炸豬扒﹖可唔可以 POST RECEIPE 呀﹖即係那種響日本先至可以食到﹐好淋身的那種﹐不是一般的炸豬扒﹐有人明白我指哪種嗎﹖

celeron_266

tonkatsu? (basically its just prok cutlet)...

http://japanesefood.about.com/od/pork/r/tonkatsu.htm

other info
http://japanesefood.about.com/od/pork/a/abouttonkatsu.htm
http://en.wikipedia.org/wiki/Tonkatsu (umm...that katsu-sando looks nice...)

[ 本帖最後由 celeron_266 於 2008-1-9 22:58 編輯 ]

Littleprince

原帖由 celeron_266 於 2008-1-9 22:57 發表
tonkatsu? (basically its just prok cutlet)...

http://japanesefood.about.com/od/pork/r/tonkatsu.htm

other info
http://japanesefood.about.com/od/pork/a/abouttonkatsu.htm
http://en.wikipedia.org/wiki/T ...

o甘點解可以o甘淋﹖就算響呢邊d日本餐廳都食唔到o甘多肉汁同o甘淋架播。。。係咪同D豬有關﹖﹖

celeron_266

i suppose so....

try to get some good meat and make it yourself...maybe it will be better

IMO the ones in torarenbo is pretty good....

[ 本帖最後由 celeron_266 於 2008-1-9 23:07 編輯 ]

its_visa

i think the pork u ate is call "黑豚"...
this type of pork is more juicy & fat & soft~

布小熊

Most of the tonkatsu place in Japan has a specific "cut" of pork to choose from. I remember that the Fillet is the more tender one on the menu. Not sure if we can get that cut here... nor if pork available here can be that tender.
And I didn't had "black pork meat" in japan.

Littleprince

諗起都流口水呀。。。
真係好好味﹐不過食得多實肥唧。。。

maldini

There is nothing special about Japanese pork chops. It is another example of Japanese hype or Japanese is better. I like the Hong Kong style better. As long as you select high quality pork, anyone can make it.

Alcoholic

原帖由 its_visa 於 2008-1-9 11:07 PM 發表
i think the pork u ate is call "黑豚"...
this type of pork is more juicy & fat & soft~

you can buy it here now...
there's a store across from PNE...
i bought some thinly sliced for hotpot
man it tastes good!

hium

I tried this recipe (you can take reference just for the curlet porkchop it is just as good), make this with patient and best quality pork chop you can find in here (I think Save on Food sometimes have really good pork). The pork chop will just taste as good as the ones you had in Japan!

It is alot of work, tho My husband really loved the result!

http://www.bonbonkitchen.com/kit ... indish/pigsteak.htm