[甜品店] 芝蔴糊

low_B

Where can I have good 芝蔴糊? is not made from powder

常在心

Parker Place 糖水鋪, they have the best 芝麻糊

somewhereintime

Make your own, in 15 minutes

Littleprince

原帖由 somewhereintime 於 2008-3-11 22:04 發表
Make your own, in 15 minutes

係呀﹐上期星期六周刊都有教。。。

不如 somewhereintime 你都 POST 個 RECEIPE 比我地學下丫﹖

low_B

原帖由 somewhereintime 於 11-3-2008 22:04 發表
Make your own, in 15 minutes

That's fast?

somewhereintime

原帖由 Littleprince 於 2008-3-11 23:14 發表

係呀﹐上期星期六周刊都有教。。。

不如 somewhereintime 你都 POST 個 RECEIPE 比我地學下丫﹖

I wrote that recipe, all you need are some
toasted Japanese seasame seeds, rice, rock sugar and water,
and a blender

low_B

seem to be easy woo

shutterbug

原帖由 somewhereintime 於 2008-3-12 07:37 發表

I wrote that recipe, all you need are some
toasted Japanese seasame seeds, rice, rock sugar and water,
and a blender

I've made 芝蔴糊 before but not using Japanese seeds, what's the reason for using Japanese one?

somewhereintime

First, the Chinese seasame seeds are so dirty, it take
too much effort to clean then you have to dry- fry it.
The Japanese goma has much superior aroma, a little
go a long way. and they are toasted already, make your
life easier. We are talking about 15 minutes.

low_B

So japanese goma can bought in Yohan?