原帖由 myversa 於 2009-2-23 22:42 發表
Superstore. My dad bought pack of those and brought back to Taiwan.
I respect you as a gentleman, however, I need to clarify that everyone have to be really careful when you're
handling/dealing with raw fish consumption. According to CFIA ruling, only fish that has been blast-frozen could be consumed raw, that applies to Sashimi, Tartare, Cappacio, Cerviche and Singaporean New Year Yu-Sang.
That is. store at -35C for 24 hours. Most of the high end blast-frozen are done on the fishing boats.
The salmon at most supermarkets would be fine for cooking or B.B.Q. but should never eaten raw. Blast frozen at -35C- -50C kills parasites live inside fish, and the fish taste much better even they are cooked but then it would be physics. There is no such thing as cheap sashimi, just dangerous one. Properly blast -frozen salmon costs $14-18 per pound, therefore if you are feasting on $0.89 a pop salmon sushi, most likely you are carrying thousands of live parasites in your intestine system. You can check with local health inspectors to verify the info. I have written over 1000 Foodsafety and HACCP plans for restaurants and work closely with public health authorities for the past 20 years.
I respect you as a gentleman, however, I need to clarify that everyone have to be really careful when you're
handling/dealing with raw fish consumption. According to CFIA ruling, only fish that has b ...
Great job, i think most ppl don't know a bout that not even my mom.......i have tell her a 1000 times but she still think ob her way...
But I forgot to point out that my dad did bought a frozen raw fish and since the airplane was traveling in high air and very low temperature, I think it would okay. Please correct me if I am wrong?
原帖由 myversa 於 2009-2-24 09:30 發表
Thank you for pointing that out.
But I forgot to point out that my dad did bought a frozen raw fish and since the airplane was traveling in high air and very low temperature, I think it w ...
Blast-frozen kills parasites. Traveling with raw fish is alright since the vendor would ice-packed the
fish for you. The issue is handling fish that is to be served raw. Cooked fish is safe to eat.
發表於 2009-2-23 21:31
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Great job, i think most ppl don't know a bout that not even my mom.......i have tell her a 1000 times but she still think ob her way...
